Spinach is green because of the chlorophyll pigment present in it... As for 'why is carrot red", they are usually orange in color. The red carrot is larger, sweeter and juCarrots are orange because they absorb certain wavelengths of light more efficiently than others. Beta-carotene is the main pigment and is mainly absorbs in the 400-500nm region of the visible spectrum with a peak absorption at about 450nm. Carotenoids are one of the most important groups of natural pigments. They cause the yellow/orange colours of many fruit and vegetables. Though beta-carotene is most abundant in carrots it is also found in pumpkins, apricots and nectarines. Dark green vegetables such as spinach and broccoli are another good source. In these the orange colour is masked by the green colour of chlorophyll. This can be seen in leaves; in autumn, when the leaves die, the chlorophyll breaks down, and the yellow/red colours of the more stable caretonoids can be seen.
icier and are hence in used in salads etc. But, carrots are orange because
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A person may be getting enough food to eat but sometimes the food May not contain a particular nutrients. If this continues over a long period of time the person may suffer from its deficiency. Deficiency of One or more nutrients can cause diseases or disorbes in our body..diseases that occur due to lack of nutrients over a long period are called deficiency diseases........
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orange and red
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The carrot gets its characteristic and bright orange colour from the pigment called ?-carotene. Spinach is green due to chlorophyll pigment present in the chloroplast of the leaf tissue. The carrot gets its characteristic and bright orange colour from the pigment called ?-carotene.
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